Thanksgiving, USDA

USDA issues Thanksgiving food safety reminders as people prepare their holiday menus
With Thanksgiving two weeks away, the U.S. Department of Agriculture is issuing some food safety reminders as you prepare your menu for the holiday.
USDA urges food safety this Thanksgiving
The U.S. Department of Agriculture (USDA) is encouraging the public to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table, the department said in a news release.
The biggest culprit of Thanksgiving food poisoning is the turkey: Here’s how you can make sure it’s safe
Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and on Thanksgiving, the biggest culprit for food poisoning comes from the turkey.
Health Department shares tips on food safety ahead of Thanksgiving
HAMILTON COUNTY, Tenn. (WDEF)- Thanksgiving is two weeks away and folks will begin preparing food. The Hamilton County Health Department is urging folks to practice food safety ahead of the holiday.
Thanksgiving food safety tips for home cooks
Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to maintain safe temperatures.
Thanksgiving Food safety tips
Thanksgiving and other holidays are just around the corner. They wouldn’t be the same without a turkey or ham dinner. Who doesn’t enjoy the smell of it cooking, the taste
Keep Food Safety in Mind this Thanksgiving
Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging consumers to practice food safety throughout the entire Thanksgiving process,
Food safety for your Thanksgiving meal
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USDA urges you to keep food safety in mind this Thanksgiving
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