Three kings cake or "roscón de reyes" celebrates Epiphany traditions. PHOTO: A Roscón de Reyes, Kings Cake, from Mercado Little Spain. (Liz Clayman) ...

3 Kings Cake. 3 Kings Cake. Amalia Moreno-Damgaard joins Ben and Lindsey Brown in the studio to teach them how to make a cake for 3 Kings Day. To follow along with Amalia’s cooking, click here.

The king cake tradition originated centuries ago in areas such as France and Spain, where wreath-shaped cakes were eaten on King’s Day (January 6) to honor the three kings in the nativity story.

King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus.

King cake is also a staple during the Mardi Gras season, which begins Jan. 6 and ends the day before Lent on Fat Tuesday, which falls on March 4 this year.

King cakes are to be enjoyed throughout the Mardi Gras season until Ash Wednesday and here's where you can get them in Shreveport and Bossier City. Julie Anne's Bakery 825 Kings Hwy in Shreveport.

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

King Cake is available in Mobile, New Orleans and other cities during Mardi Gras, or Carnival, season, which lasts from Jan. 6, Epiphany in the Christian calendar, through Fat Tuesday. But how did ...

In fact, they've even earned the nickname "Kings of the Rosca." This year they say they're making 1,500 of the traditional sweet breads for Three Kings Day on January 6, 2025.

Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes, or Three Kings Cake. The tradition, which marks the end of the Christmas season, has also taken ...