You may have heard dark chocolate is good for you—but do you know why? Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit ...

Find out which packs the biggest antioxidant punch!

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created by Joseph Fry in 1847, chocolate, in various forms, is a treat that’s been ...