Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In this guide, we take you through the step-by-step process of making burek at home, just like it's done in ...

The foremost Albanian contribution to New York cuisine is the burek, a spare tire of a flaky filo pie, stuffed with spinach, cheese, meat, or a combination. Although many Albanians now run pizza ...

#NYCFood #NYC #Davidsbeenhere We began at Déa, an authentic Albanian eatery that sells favorites like burek. Their burek has a double layer of dough, and they make them into round shapes and rolls. We ...