NEVADA, Mo. — Up to 25 percent of the leaves on alfalfa plants can be lost during hay baling, Ryan Lock, a University of Missouri research specialist, told farmers at an alfalfa meeting held Jan. 23 ...

Farms in Kansas grow a variety of hay, from legumes to grasses, and storing and preserving that hay is important. “Different types of hay can have very different levels of protein and energy because ...

ST. JOHN – Most years, Jordan Hickel would be waiting for the right conditions to get out his baler – waiting around for the perfect humidity. But it’s 3 p.m. on a hot July day, and the Stafford ...

Maintenance is the name of the game when it comes to hay baling safety. As growers finish their first cutting of hay crops, now is a good time to do preventative maintenance tasks that can boost farm ...

Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay. There is a great misconception that once hay is “dry” and baled it is plain and devoid of ...

David Manterola is looking for green alfalfa hay that keeps its leaves. The challenge of making the perfect bale is what Manterola of Manterola Farms near Pasco says he loves about growing hay. Leaf ...

SISSETON, S.D. - The march of rain storms have made it a challenge to bring in the alfalfa hay crop on the Dale and Travis Rinas farm, north of Sisseton, S.D. Travis, 37, farms with his father, Dale, ...

Plants that are cut and baled for hay tend to lose some of their vitamins and protein if they become too mature or dry. The challenge in making hay is to cut it at proper stage of maturity (while ...

Kansas—This past week, much of the state experienced warmer temperatures and increased sunshine last week, providing a ...

An Aberdeen company is hoping to expand the market for alfalfa hay by developing a new type of protein product. Green Gold Development, LLC received 40 hours of research expertise under Idaho National ...