Zucchini boats stuffed with a zesty, creamy filling of spinach, artichokes, feta, and sundried tomatoes, make the perfect ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

Our new favorite spring recipe is so creamy, so cheesy (yet it's made with no cheese at all!), and remarkably easy to make. "I used miso and artichoke hearts to mimic the salty umami quality of ...

A perennial plant that grows year round in a suitable climate and is native to the Mediterranean region, the artichoke has a distinguished and lengthy past, first noted in the third century BC in ...