These crossbred cattle aren't considered authentic Wagyu by Japanese standards, but they may actually be preferable to some ...

Because of the strict regulations for Kobe beef, only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ...

as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Officials cut a ribbon to celebrate the first export of Sanda beef in a ceremony held in Kobe's Kita Ward on Dec. 11, 2024. (Mainichi/Kazuhiro Doi) KOBE -- Hyogo Prefecture's premium "Sanda beef ...

as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking ...