In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

We love Fourth of July. It is the holiday that officially marks the beginning of Summer, bringing with it all sorts of outdoor activities. The beach, the pool, and the park are all some of our ...

These skewers are delicious with couscous and hummus. 1 ½ pounds boneless, skinless chicken thighs (about 5), cut into 1 ½-inch-wide strips 1. Soak ten 12-inch wooden skewers in water 30 minutes; ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Peachy Barbecue Chicken Skewers (recipe below) and preview her Cooking at the Cottage Series. Price: $70.00 ...

These Grilled Pineapple Teriyaki Chicken Skewers bring the taste of summer straight to your backyard! Juicy chunks of chicken thigh are marinated in a homemade teriyaki glaze made with soy sauce, ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Preheat grill (or grill pan). Bring stock to a boil; add rice. Reduce heat to low; cover and simmer 18–20 minutes or until liquid is absorbed and rice is tender. Meanwhile, peel and cut mango into ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment ...