If you're ready to invest in a grill that can do it all, save yourself $110 when you bring home the KingChii Grill and Smoker ...

Editor’s Note — May 7, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers, the Masterbuilt Gravity Series ...

Grilling outdoors is one of the many great summer activities to enjoy with friends and family. It is a social occasion but constantly checking the food guarantees that one person is going to be stuck ...

Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the ...

Conceptually, cooking on a grill is simple enough: just crank up the flames and leave the food on long enough for it to cook through, but not so long that it turns into an inedible ember. But when ...

Predictability is a foreign concept when it comes to wood fires in a barbecue smoker. Proper control of the coals and smoke produced by burning wood over the course of a dozen or so hours is what ...

There is such a thing as a dedication to the craft of outdoor cooking, and then there is Fred Robles. Robles, a world champion barbecue cook based out of Weslaco, is the type of guy who constantly ...

If you were an aspiring barbecue pitmaster 60 years ago, you had one choice of barbecue pit. You hand-built a rectangular brick pit with an "offset" firebox on one end and a smokestack on the other, ...

Father’s Day falls between the nation’s unofficial kickoff to outdoor cooking season, Memorial Day, and our biggest national cookout weekend, July Fourth. Backyard cooking has boomed in popularity in ...