Tofu doesn't need to be a divisive dish among the hungry diners sitting around your kitchen table. With the right preparation, you can serve a texturally satisfying meal that will sway even the most ...

I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

These baked seasoned tofu nuggets with sautéed baby bok choy will help expand your toddler’s palate. Chicken nuggets and fries are always fun, but tofu nuggets with a hearty helping of baby bok choy ...

Cut tofu in half vertically, then horizontally. Drain on several layers of paper towels to remove as much liquid as possible. If desired, score surfaces to allow more marinade to penetrate tofu.

Sriracha, 1 teaspoon to 2 tablespoons, depending on your heat tolerance, or substitute paprika. One package extra-firm tofu Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a ...

Recipe adapted from Bozeman Community Food Co-op. Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Crispy, Flavorful, and Totally Game-Changing Tired of bland, soggy tofu? This might be the one hack that changes everything.