KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

These fritters will make your heart go pitter-patter! My recipe is a lightened-up spin of the beloved classic. Instead of breading and deep-frying potassium-rich bananas, I dip them in pancake batter ...

The vegan banana fritters served at MARSH Diner originated in West Africa and soon spread throughout the Caribbean as a treat with coffee or tea. Mashed overripe bananas combine with flour, sugar, ...