If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

What dad doesn’t love a shrimp and wild blueberry kebob hot off the grill on Father’s Day? Shrimp are bursting with power protein and omega-3s to help your heart, and the wild blueberry BBQ sauce they ...

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

18 sprigs fresh rosemary (about 4-in. long) 18 large shrimp, peeled and deveined 2 tbsp. olive oil ½ medium shallot, chopped 2 cloves garlic, peeled and minced 2 sprigs fresh oregano, chopped 8 large ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

FOR THE SHRIMP: Dissolve 2 tablespoons salt and sugar in 1 quart cold water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes. Remove shrimp from brine and pat dry ...