From chicken to turkey to pork, most meat tastes better brined. If you're a barbecue enthusiast, you've probably tried a few brining techniques already. But, according to Steven Raichlen, author of ...

1. Bring the water, salt, sugar and bay leaves to a boil in a pan and then allow to cool. Place the spice bag ingredients in a circle of cheesecloth, gather the edges together and tie with string. 3.

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This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks ...

If you grill meat regularly, it's worth considering ways to cut the fat but keep the flavor. Although the marbling of many meats can't be cut away (and to keep things flavorful, you wouldn't want it ...

There's a simple yet complex reason why turkeys, chicken and even pork or beef taste so moist and delicious at fancy restaurants. It's sometimes called the chef's secret: brine. Many home cooks turn ...

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...