The less a piece of meat costs, the more some people question its quality. So it makes sense to wonder if Aldi's low-cost brisket is a poor choice for smoking.

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

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Brown or red gravy. Potatoes, onions or carrots. Sear or straight to the oven. It's the taste of the beholder when it comes to beef brisket on Hanukkah (which begins at sundown on Sunday, Nov. 28).