Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil. Add half of the ribs and cook over moderately high ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Beef short ribs are not short. They can be 10 inches long or longer. They're called "short" because they come from what is called the "short plate" of the animal. Barbecue joints will slow-smoke the ...

The chef shares a satisfying recipe for your next tailgate This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

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Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white cabbage ...

Ribs are a favorite among meat lovers, and beef ribs are a delectable treat when barbecued to perfection. There are a few types of beef ribs that originate from different parts of the cow, while spare ...

Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the ...

If you`ve made a trip to the meat counter lately, you may have stared in awe at the spareribs, baby back ribs, beef ribs and country ribs. You close your eyes and point. Baby sounds good. On the other ...