In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Fall, in all it's glory, is upon us. And though one of the ingredients that's most prevalent for many of us is pumpkin, I've been drawn to a springtime friend: the peach. Maybe it's the fact that it ...

In the summer of 2017, food writer Judy Walker collected a batch of something we all love: Cool, refreshing beach cocktail. Here is one of those recipes from "The Beach House Cookbook" by Mary Kay ...

Im pretty sure that people wouldnt care as about Prosecco if Harry Cipriani hadnt invented the Bellini at his bar in Venice in 1948. Mr. Cipriani took Prosecco, the town sparkling wine, and combined ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 16, 2020 Add as a preferred source on ...