"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Get into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs and more Sabrina Weiss is the Editorial Assistant of ...

It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a no-brainer for low-effort meals. (Turn my kitchen into a fiery pit of doom just to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...