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Read the original article on Purewow. While the gluten-free variety calls for a little more water and oil than the standard mix, that’s the only difference. The instructions are otherwise ...

As a person who would willingly make a batch of from-scratch brownies, I had to ask myself: Is a shortcut ever worth it? In my experience, homemade brownies are among the simpler baking tasks to ...

As a professional baker, I think it's possible to make brownies from a boxed mix taste gourmet. Extracts, fun mix-ins, and a sprinkle of salt can elevate brownies. Use cream or milk instead of water ...