For juicy smoked racks of ribs and whole chickens, gas smokers are a great choice. They don’t smoke your food with gas. Rather, the gas source, usually propane and sometimes natural gas, heats a ...

Elevate your BBQ game with one of these top-tested gas smokers. Courtesy of Brand For most of us, the sweet smell of backyard BBQ smoke signals a change in the weather and an upgrade on what’s coming ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Since ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

The Traeger Pro offers decades of refined technology, a feature rich controller, and easy to use app connectivity at a reasonable price. It’s a phenomenal choice for pellet-smoker newbies and veterans ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

Nothing says summer like smokey, savory ribs and brisket fresh from your own backyard smoker, and now is the perfect time to buy a new smoker online for when the weather warms up. But shopping for a ...

Father’s Day falls between the nation’s unofficial kickoff to outdoor cooking season, Memorial Day, and our biggest national cookout weekend, July Fourth. Backyard cooking has boomed in popularity in ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...