It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

As temperatures start to rise, many people are dusting off their patio furniture and getting ready for grill season. And now that the Centers for Disease Control and Prevention says it’s safe to ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

There’s nothing quite like the summer grilling season. Grilling is a fun and convenient way to cook your food outdoors — whether you’re searing steaks and vegetable kebabs or slowly cooking a pork ...