In 2009, Bon Appétit Magazine featured a massive spread about grilled meats called\ "A Globe-Trotter's Guide to BBQ." It featured cookbook author, television host and BBQ Guru Steven Raichlen's ...

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The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

Lisa Lillien shares her go-to recipe for parties. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

This Hawaiian Chicken & Pineapple Kebabs recipe packs a lot of bright flavour into an easy meal. A perfect grilled meal for camping trips! I’ve always loved the combination of chicken and juicy ...

Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...