For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I wish more people would start smoking. I don't mean cigarette smoking. I mean grill smoking. Charcoal ...

Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...

Comparison of the top early Pit Boss smoker & pellet grill deals for Black Friday, featuring all the latest deals on pellet smokers, wood pellet grills, griddles & more BOSTON--(BUSINESS WIRE)--Black ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

Do you know the difference between a standard flow and a reverse flow smoker? In this video, i'll cover off the basics on what you need to know! Offset smokers arguably produce the best BBQ, you can't ...