STUDIO CITY (KCAL9) — Wood Ranch BBQ & Grill Partner Alex Benes stopped by KCAL9 Thursday to show viewers how to make pulled pork and brisket sliders perfect for the Super Bowl. 1 pork shoulder (the ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe. Whether you’re planning weeknight dinners, game day gatherings, or casual ...

Use 13 to 15 pounds of untrimmed brisket. For best results it should have both the "point" - the fatty part - and the "flat" - the lean portion. At least six hours and up to 24 hours before smoke time ...

With the weather being so unseasonably warm, I have started to think of my new patio and BBQ grill. One of my favorite BBQ item is a nicely slow smoked beef brisket. Smoked meats of all kinds interest ...

For the full article, click here. Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours. 1. Brisket — ...

Mix salt, pepper, garlic powder, onion, powder and dry mustard in a small bowl. Whisk in 2 tablespoons of olive oil to make a paste. Rub on both sides of brisket. Sprinkle the brisket on both sides ...

Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin coat of ...