Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Ten hours later, much to my surprise, I was sharing slices of tender, juicy, smoky ...

A crucial ingredient required for any good brisket is time -- lots of it. The extended low heat helps tenderize the tough meat, which comes from the cow's chest area. In fact, despite how intimidating ...

As I write this, I'm contemplating the effects of an unplanned shower of Miracle Grow in the face and all over the hair. Those screw-on bottles of liquid for a sprayer tricked me into holding said ...