Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Pellet grills, as we cover here in T3's Broil King Regal 500 review, have been all the rage in the USA for years but have only recently increased in popularity in the UK and Europe. Perhaps it’s ...

Sometimes called bullet smokers because of their shape, vertical smokers are tall and narrow—although larger sizes may resemble metal drums. The charcoal fire is stoked in the bottom of the unit and ...