There are tiny tomatoes hidden in the back of Maryann Carpenter’s Coastal Organics stand at the Santa Monica farmers market, cases of them. They look like exotic jewelry strewn in cardboard treasure ...

Around this time of year most Southerners are suffering from a common affliction: Abundance of tomatoes. If you aren't suffering from this, chances are one of your neighbors has the affliction and ...

Tomatoes are the vibrant red gems that transform ordinary meals into extraordinary culinary experiences. Whether roasted, ...

Note: From "Dinner Illustrated," by the editors of America's Test Kitchen. Bring 4 quarts water to boil in large pot. To make garlic oil: Heat garlic, 1/4 cup oil and pepper flakes in 8-inch nonstick ...

Even though tomatoes are always available in grocery stores, there is nothing like eating them fresh off the vine. For many people, the season for enjoying homegrown tomatoes is one of their favorite ...

In a large pot, add the olive oil and sauté the onions and garlic until softened. Add the tomato and a handful of chopped ...

Garlic Grilled Tomatoes highlight the best of fresh summer produce. Grill fresh summer tomatoes that are drizzled with a garlic and herb-infused olive oil to bring out the robust flavors of the ...

Even in its most basic form — white sandwich bread and a slice or two of American cheese — the grilled cheese is a thing of wonder. Similarly, the Southern tomato sandwich is a beloved summer staple ...

Grilled cheese and tomato soup have gone together for decades, but it's time to think outside the box. This creamy, nutty ...

Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...