I consider myself a brownie connoisseur. Brownies were one of the first things I learned to bake in college, and because I made them from a boxed mix, they were an easy go-to for late-night study ...

Buy my new mini-cookbook "All Things Chocolate." Or buy the kindle version on Amazon. In this episode of In the Kitchen with ...

• This easy brownie recipe uses only Nutella, eggs, and flour—no butter, no added sugar, no fuss. It’s the ultimate minimal‑ingredient baking that still delivers richly satisfying results. • Expect ...

In this episode of In the Kitchen with Matt, I will show you how to make Nutella Brownies using only 3 ingredients! This ...

6. Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are ...

Ina Garten’s Outrageous Brownies use two tablespoons of vanilla for balanced, rich flavor. These brownies feature a crackled ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher ...

What could be a better holiday dessert than chocolate peppermint brownies? These are rich, chocolatey, and have the perfect amount of peppermint flavor. Once they’re baked and cooled, top them with a ...

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Make a simple dessert for the house in a few minutes. Brownies are much easier to make than cakes. If you're looking for a quick alternative, a brownie is a good bet. 1. Preheat an oven to 275 degrees ...