Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Here are a few recipes for meatball dishes as seen on Cook's Corner provided by Karen Schweizer of Nannie's Canning Pantry.Basic Meatball Recipe1 1/2 pounds of ground meat, beef, veal, pork, turkey or ...