If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Canola oil and vegetable oil are both neutral, high-smoke-point oils ideal for high-heat cooking like frying. Canola oil is lower in saturated fats and considered healthier than vegetable oil, which ...

When Your Kitchen Oil Could Be Harming You Imagine this: the oil sizzling in your pan looks harmless, maybe even healthy. But ...

The origins of olive oil, coconut oil, and peanut oil are self-evident. That's not necessarily the case with vegetable and canola oils. Even if you use these cooking products every day, you may have ...

Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...