Scientists uncover how ancient ocean salt controlled carbon storage and shaped global temperatures at the end of the last ice ...

In a world where every ton of CO₂ is counted, CarbonBlue offers a new way of looking at lime, water, and industrial ...

Carbon dioxide in the atmosphere attracts most of the attention in environmental concerns, but much of that ends up in oceans, making them more acidic. Now scientists have created nanojars that can ...

James Dyke is an associate professor of earth system science and assistant director of the Global Systems Institute at the ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Taking carbon dioxide, water and sunlight as its only inputs, this solar thermal tower in Spain produces carbon-neutral replacement versions of diesel and jet fuel. It's a pilot plant, proving a new ...

Microplastics could be disrupting how oceans absorb and store carbon, potentially undermining a natural buffer that helps ...

New research points to an unexpected way plastic pollution may be influencing Earth’s climate system. A recent study suggests ...

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say synthetic foods could reduce emissions and reshape agriculture.

A new study shows wetland drainage in the Prairies is increasing Canada’s carbon footprint by at least eight per cent a year.

Carbon dioxide from the atmosphere dissolves in waterways, forming bicarbonate ions and other compounds that change water chemistry, with possible harmful effects on aquatic organisms. In addition, ...