The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This Spring, it’s all about the carrot cake and Martha Stewart ...

The executive pastry chef of La Bodega Bakery in Washington, D.C., shares a simple but showstopping spring dessert. The executive pastry chef of La Bodega Bakery in Washington, D.C., shares a simple ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original. Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the hallmarks ...

Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. This ...

1. Make the Doughnuts: Preheat the oven to 425°F and lightly grease the cavities of two standard doughnut pans with nonstick spray. 2. In the bowl of an electric mixer fitted with the paddle ...