A new national survey commissioned by NIMA Partners has revealed the often-invisible cognitive and social burden of living with celiac disease. Findings show that managing a medically necessary gluten ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms. This guide will break down ...

Millions still confuse celiac disease with gluten intolerance—and that mix-up can mean years of pain, misdiagnosis, and needless restriction. Every November marks Gluten Free Diet Awareness Month, a ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Most people can consume gluten without a ...

Study finds more than 13% prevalence of low bone mineral density in younger patients with celiac disease and a rising ...