Once you sink your teeth into a juicy, charred steak, you'll discover that there's really no other way to consume the meat. Preparing it on a charcoal grill imbues the beef with a rich, smoky flavor ...
Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...
The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow-cooking ...
Aaron Palmer | Low n Slow Basics on MSN
How to nail an SCA level steak on a small charcoal grill
This video shows step by step how to cook an SCA competition style steak using the Oklahoma Joe’s Rambler, proving you do not ...
Whether you fire up a grill or work from your kitchen stove, the path to a perfect steak often starts with one decision: do you keep it classic or try something bold? Charcoal rubs promise smoky ...
There’s just something special about a steak grilled over charcoal. To maximize that charcoal-grilled flavor and aroma, the folks at America’s Test Kitchen have a method that’s a little work, but ...
Eater Chicago on MSN
Head to Mayfair for Charcoal-Grilled Al Pastor and Steak Tacos
Part taco stand, part garage party, this laid-back spot has a first-come, first-served table for four in the back, set ...
We've never been the kind of guys to worship outdoor grilling gear and technology. When we were growing up, our dad set the tone, making do with a rusty hardware-store hibachi and a metal chimney.
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