Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The Microplane classic zester often comes up with chefs, most recently as a recommended tool for easier weeknight meals, and ...

I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Julia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

From cast-iron cookware to a digital thermometer.

Chef Sam Choy teamed up with Pacific Appliance Group to share a seasonal recipe for Kabocha Carrot Ginger Bisque, perfect for Christmas gatherings, while highlighting the benefits of ...

Buddha Lo joined Chef Gordon Ramsay as a guest judge on Hell’s Kitchen during the first tag team challenge, helping ...