These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

My smoked chicken breasts electrify your taste buds with fabulous flavor and juicy, melt-in-your-mouth deliciousness, y'all!! A low-key prep and simple execution make this recipe come to life in the ...

The depth of flavor in this smoky chicken dish comes from a poultry brine and tangy-sweet Peach BBQ Sauce made from fresh peaches or a combination of peach preserves and canned peaches. Pitmaster and ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

on this episode of back to cooking basics with blair. I show you *** recipe that will be perfect for your next tailgate celebration. I'll show you how to make smoked buffalo chicken dip that will ...

Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Moist roast chicken with a good crispy skin is one of the most satisfying bites in the carnivore universe. But it’s also one that is hard to achieve as the things that add moisture to the meat can ...

Chicken sometimes has a reputation for being a boring protein. Pitmasters at Fergolicious BBQ shows us the secret to flavorful grilled chicken. Place chicken wings in a Ziploc bag with brine for 4-6 ...