Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

GROWING UP in Indiana, Joe Papach liked the frozen-food-aisle chicken Kiev his mom served. But his final Slow Food Fast recipe produces an airy, unfailingly tender rendition worthy of love. In place ...

The dish that got its start in France and gained its popularity in America is dying out in its namesake city. Ukrainian chefs say only they make... You'd be forgiven for thinking chicken Kiev got its ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

1. In a standing mixer combine the butter, basil, tarragon, garlic powder and salt. Mix until creamy and fully incorporated. Using plastic wrap roll butter mixture into a tight log and allow to chill ...

Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or chicken Kiev. We now spell the latter ...

ST. PAUL, Minn. - Federal authorities say a Chicago company has recalled nearly 29,000 pounds of chicken Kiev products linked to a salmonella outbreak in Minnesota. The U.S. Department of Agriculture ...