Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Jianjun “JJ” Lu works quickly, ladling sauce, combining ingredients, then giving the mixture a shake and a swirl over shooting flames. Cooking is complete in a matter of seconds. And that speed is an ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

When Fine China opened in July, the crown jewel of the remodeled Statler hotel had finally arrived. The kitchen was under the direction of Angela Hernandez, a bright young chef who most recently held ...

The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...

The clay pot chicken at Empire Restaurant & Lounge offers a true taste of new Chinese cuisine. Wok chef Bin Zhu, 49, created the dish, inspired by an old family recipe, while cooking at a restaurant ...

WOK ON THE WILD SIDE: The last two nights to experience Elliott Moss' Asian-themed pop-up restaurant, Punk Wok, will be Monday and Tuesday, Oct. 28 and 29. Photo by Robert Gunn After 48 weeks of ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...