A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and cupcakes, but nothing has ever topped the recipe I grew up eating. It's the ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.