Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...

Kristi and Chris learn to devein and clean shrimp from Dee and John Mittleider, who work for Deep Blue Seafood. They also learn how to make coconut and lime grilled shrimp and grilled shrimp skewers.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We like shrimp! They’re delicious and ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...