Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...

To clean the shrimp, first rinse them under running water. Then place them on a cutting board and remove the head (1-2). Still using your hands, remove the legs (3) and the shell (4), which is the ...

News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp. Chef Franco says to bring the knife to the middle of the shrimp through ...

SAN ANTONIO — Nothing ruins the experience of eating tender, juicy and flavorful shrimp like biting into a gritty, nasty vein. Avoid that by learning how to peel and devein shrimp. The task should go ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We like shrimp! They’re delicious and ...

Researchers at Australia’s Centre for Sustainable Tropical Fisheries and Aquaculture at James Cook University led by PhD student David B. Vaughan have held a talent contest to find the best species of ...