Cod has always seemed suitable to cold-weather cooking because it thrives in the icy North Atlantic. There are as many variations on New England codfish cakes as there are New England cooks. I ...

Eva and Archie Murphy live in a shingled farmhouse on Cape Breton Island, said Sasha Chapman in Saveur. This corner of the Canadian province of Nova Scotia was settled by Irish and Scottish immigrants ...

Memories of codfish cakes are fond ones for Jean Krees Stewart of Hunt Valley. “I began thinking of the codfish cakes my mother made when we were growing up in Hamilton. My Dad loved them, and I hope ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

Dan Guerin is head chef at Cush Restaurant, The Pier, Ballycotton, Co Cork, tel: (021) 464-6768, or see cush.ie Contrary to what people might think, there isn't much of a flavour difference between ...

Chef Gabe Garcia of Tierra Sur, the acclaimed kosher restaurant at the Herzog Wine Cellars in Oxnard, Calif., offers gourmet nontraditional menu ideas for the Seder meal. Among them are these Cod and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the ...

At the request of her husband, Bill, Judy Heinekamp of Baltimore wrote in requesting the recipe for the classic Baltimore coddie, or codfish cake. Barbra Rosenberg, also of Baltimore, sent in her ...

This recipe calls for salt cod, available in a few markets in small wooden 1-pound boxes. It needs to be soaked at least six hours and the water should be changed several times until no saltiness is ...