After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

To prepare the Greek-style farro salad, start by cooking the pearled farro. Pour it into a pot of boiling salted water (1) and when it is al dente, drain it (2). Quickly rinse it under cold running ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

Cook the Farro. Cut Mango and Cucumber into similar sized small cubes. Add Mango, Cucumber, Cranberry, Basil and Lemon Juice to Farro. Toss lightly with salad dressing (don't oversoak) and Pecans.

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Cook farro according to package instructions. In a small bowl, whisk together oil, vinegar and salt and pepper to taste; set aside. In a large bowl, toss together farro and remaining ingredients. Add ...

While Mason jars have been around since 1858, I didn’t see people using them to hold salad until around 2009. While the concept has become ubiquitous, it’s easy enough to grab your own jar and fill it ...

There is always so much excitement about spring asparagus or summer tomatoes; but where is the love for fall root veggies? Carrots, parsnips, beets and turnips are turning up at farmers markets (yes ...