Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

This no-bake dessert harkens back to Caroline Barrett's birthday ice cream cakes of her youth. Instead of sandwiching BLT ingredients between bread, Caroline Barrett prefers to make hers with ...

Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

I know hot weather isn’t unusual for L.A., but still, when you have to start using the air conditioner during the day, you know it’s officially too hot out. And I say this after returning from a ...

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If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...