Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

B.C. cold smoked sockeye salmon is a splendid food and a modest amount can lift a dish to tasty heights. That was certainly the case with today’s recipe, where about 100 grams of it added to ...

The Food and Drug Administration and Mill Stream Corp./Sullivan Harbor Farm have announced a recall of cold smoked salmon. The recall is due to the salmon's potential contamination of Clostridium ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Is smoked salmon cooked? Yes, if it is hot-smoked. No, if it is cold-smoked. One is a fully cooked delicacy, the other is, ever so slightly, raw. Both preparation methods typically involve wet or dry ...