Watch Iron Chef Dad whip up a mouthwatering Malaysian Garlic King Prawn! From bold flavors to perfect cooking techniques, see ...

Love spicy noodles? Then you’re going to be obsessed with this sweet, smoky and ultra-satisfying prawn stir-fry from MasterChef Australia season 17 favourite Beau Cook. Featuring rich XO sauce, a ...

“King prawns and mango are a match made in heaven,” says Perry, who advocates for buying wild-caught Australian prawns. “You will be rewarded with a lot more flavour,” he adds. “Simplicity only works ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

1. Shell and devein the prawns. Heat the olive oil in a wok or large skillet over medium-high heat. Add garlic and stir 20 seconds. 2. Add prawns, green onion, basil, cilantro, parsley, bean sauce, ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...