Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Between work, family responsibility and social activities, homemade meals aren't always an option, especially with items such as ribs that can take an hour or more of prepping and cooking. But with a ...

Purists insist there’s only one way to cook ribs: Rub them with a salt-and-spice blend and let them smoke and smolder over live coals for a little less time than it takes to sit through “Gone With the ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

"Ribs" should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

A backyard grill can easily produce the spicy, smoky slabs that for many are barbecue’s ultimate prize. By Steven Raichlen Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...