We’ve had our fair share of grilling disasters, but our biggest flops are usually seafood. Fish is a fickle thing—and although salmon is slightly more resilient than some of its white-fleshed cousins, ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...

If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, ...

Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...

POV: The rooftop is officially open, the friend group is coming over, and you’re in charge of not only grilling the salmon—hi, intimidation—but ensuring it looks presentable, too. Before you go into a ...

Before grilling, you'll want to make sure your grill is well-seasoned to keep the fish from sticking and to help it cook evenly. First, with the grill off, clean the grates using a wire grill brush.

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking, poaching ...