Many food vendors suffered severe financial setbacks when the State Fair of Texas was canceled last year. One of them was Yoakum Packing Company, which produces the item that has become the symbol for ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Directions: Place smoked meat in a pot and chicken base and cover with water. Bring to a boil and let simmer for about an hour. Add onions and clean greens to pot and continue cooking for additional 2 ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

2 cups green lentils, rinsed and picked over 2 to 3 smoked turkey legs 2 yellow onions, peeled 1 carrot, peeled and cut into small dice 6 garlic cloves, peeled 1 bay leaf 1 sage leaf --Kosher salt ...

Moaning Myrtle Actor Shirley Henderson Was 37 When She Auditioned for 14-Year-Old ‘Harry Potter' Character and Thought: ‘This Is Ridiculous' The Exact Time Martha Stewart Says You Should Serve ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...