Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is the ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

Swiss steak is a little bit of a mystery. There's an obvious, but incorrect, belief that it comes from Switzerland, where they're more about eating the most chocolate in the world. People mistake it ...