Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...
Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
12d
Recipe: Add less meat and many more veggies to old-fashioned pot roast in this inside-out version
4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...
Sun. Sept. 25, 2011- Tailgating before the Rams game--Kevin Hoormann, 50 of St. Louis, slices a 15-pound top round roast before the Rams game. Kevin tailgated with Marty Akers of Alton, Ill. photo by ...
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